The Lakeside Collection

Taste Of Home® Cookbooks are jam-packed with recipes for mouthwatering dishes you'll want to serve again and again.

Best Church Supper Recipes

• Whether attending a fund-raiser, family reunion, bake sale or any other covered-dish get-together, you'll find the perfect carry-in among these recipes.
• Celebrate the spirit of fellowship with the 506 crowd-pleasing delights in this cookbook.
• Sections include Church Supper Classics, Appetizers & Snacks, Comforting Casseroles, Slow Cooker Favorites, Breakfast & Brunch, Salads & Side Dishes, Hearty Main Dishes, Soups & Sandwiches, Delightful Desserts, Seasonal Fare, Quick & Easy and Feeding A Crowd. 
• Recipes include Corn Bread Casserole, Pepperoni Stromboli, After-Thanksgiving Turkey Soup and Hugs 'N' Kisses Brownie.

Dinner on a Dime

• It's easier than ever to serve delicious meals without breaking the bank.
• This cookbook includes 403 dishes that not only cure dinnertime cravings, but help keep grocery budgets intact.
• Features family-friendly dishes that turn economical ingredients into tasty sensations.
• Includes 11 sections of recipes for Breakfast & Brunch, Beef, Pork, Poultry, Fish & Meatless, Planned-Overs, Freezer Pleasers, Side Dishes, Soups & Salads, Breads and Desserts.
• Recipes include Roast Beef with Gravy, Sausage Macaroni Bake, Broccoli Au Gratin, Noodles Florentine and Home-Style Scalloped Potatoes.
• Saving money never tasted so good!

Market Fresh

• This cookbook has over 300 recipes bursting with just-picked flavor.
• Spice up your next meal with savory veggies or succulent fruits.
• This delectable collection of recipes transforms fresh produce into dishes your family will love.
• Whether you're hungry for a down-home meal, using up a bumper crop of garden delights or searching for new ways to add variety to menus, every one of these made-from-scratch dishes showcases nature's freshest ingredients.
• Includes product-handling guidelines, produce reference, recipes for apples, asparagus, beans, berries, broccoli & cauliflower, cabbage, carrots, corn, greens, potatoes, rhubarb, squash, tomatoes and cornucopia.
• Recipes include Baked German Potato Salad, Wild Rice Floret Bake, Vegetable Stew, Stir-Fried Beef 'N' Beans and Where's the Squash Lasagna.


• Each softcover cookbook (9" x 7") has 256 pages.

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