Weber's Smoke™ Cookbook
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Add smoky flavor to just about anything on the grill or smoker with the Weber's Smoke Cookbook. A guide to smoke cooking for beginners and grill masters, most of the recipes add smoke flavor in minutes, not hours! You'll be inspired to create recipes like the best-on-the-block baby back ribs or be more ambitious with smoked duck and cherry sausage. Includes Weber's top 10 tips for the best smoking results and so much more. Softcover. 191 pages. 10-1/4" x 9-3/8".

  • If you can grill, you can smoke!
  • Recipes include:
    • Hickory Pork Tenderloin
    • Teriyaki Tuna and Pineapple Kabobs
    • Tandoori-Marinated Chicken
    • And more
  • Details:
    • 10-1/4" x 9-3/8"
    • Softcover
    • 191 pages

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