The You Can Can Recipe Book features a variety of effective ways to preserve food. The full-color photos, techniques, food safety tips, and step-by-step instructions teach you an affordable way to fill your pantry with seasonal items all year long. So get to your local farmer's market or garden, pick out some favorite fruits and vegetables, and get to canning and preserving. 9"W x 10"L. Softcover, 240 pages.
- You'll find over 100 recipes for pickles, jams, salsas, sauces and more
- 9"W x 10"L
- Softcover, 240 pages