Country Cooking from a Redneck Kitchen
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Get ready for some serious home-style cooking with Country Cooking from a Redneck Kitchen. National pie champion and bestselling author, Francine Bryson, brings you more of her delicious recipes, including chicken dinners, savory pies, make-and-take casseroles and more. It also has 3 chapters devoted to baked goods. Color photos. 7-1/4"W x 9-1/8"L. Softcover, 240 pages.

  • Award-winning recipes from a redneck kitchen
  • 125 Recipes with real Southern charm
  • Recipes include:
    • Faked-Out Fried Chicken
    • Pork Chop Casserole
    • Corn Pudding
    • Bourbon and Coke Wings
    • And more
  • Details:
    • 7-1/4"W x 9-1/8"L
    • Softcover, 240 pages

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