New BallŽ Book of Canning & Preserving
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This New Ball Book of Canning and Preserving is the first comprehensive guide of its kind. In it you'll find every canning technique known to man. Pickling, fermenting, dehydrating....every technique is detailed with step-by-step instructions and paired with over 200 brand new recipes. Inspiring color photographs throughout. 8"W x 9-1/4"L. Softcover, 368 pages.

  • More than 200 brand new recipes
  • Exciting methods for all experience levels
  • Recipes include:
    • Dill Pickle Spears
    • Low-Sugar Roasted Strawberry-Chamomile Jelly
    • Strawberry-Blueberry Freezer Jam
    • And more
  • Details:
    • 8"W x 9-1/4"L
    • Softcover, 368 pages

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