Make every night "Taco Night" with your homemade taco shells using the Tortilla Bowl Bakers. They're simple to use; simply lay a tortilla over the pan, press it into the curves and bake for 8 to 10 minutes. After a 5-minute cool-down period, the crisp shell is ready to stuff with lettuce, meat, beans and more. You can also use the bakers for molded salads and desserts, or for baking brioche and other breads. Select from a Set of 2 Large (8-1/2" dia. x 2-3/4", each) and a Set of 4 Mini (6-1/2" dia. x 2-1/2", each) Made of steel with a nonstick coating on the interior. Hand wash.
- Make your own crispy shells for taco salads at home!
- Set of 2 Large, 8-1/2" dia. x 2-3/4", each
- Set of 4 Mini, 6-1/2" dia. x 2-1/2", each
- Steel with nonstick coating on the interior
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