Get the most out of fresh fruits and vegetables all year long with this Small-Batch Preserving Book. It includes over 300 delicious recipes that take the work out of home preserving. You get safe and easy methods for making jams, pickles, salsas, marinades, salad dressings, sauces and more. You'll learn how to use produce when it's at top quality and the lowest price, plus get useful info on freezer preserving. Full-color photos. Softcover. 376 pages. 9-3/4" x 6-3/4".
- Over 300 recipes!
- Make spreads, jelly, mustards and much more
- Savor the flavors all year round!
- 9-3/4" x 6-3/4"
- 376 pages