Up your grilling game with these Ribs & Rubs Cookbooks. Ribs, Ribs, Ribs features over 100 recipes with international flavors for the grill, oven and smoker, mouthwatering sides and delicious desserts. Achieve restaurant quality results at home! This 3rd edition of Rubs has been fully revised, updated and expanded to feature over 175 recipes for rubs, marinades, glazes and bastes. Smart design informs readers of flavor profiles, such as spicy, sweet, savory or tangy and the proteins on which it works best. 

Ribs, Ribs, Ribs
6-1/2"W x 8"L
Hardcover, 256 pages

Rubs
6-1/2"W x 8"L
Hardcover, 448 pages